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Keine Beschreibung.

Keine Beschreibung.

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces and Turkish cakes all gleam with it. It can take no more than a spoonful of honey to bring its deep flavour to a dish. Spoonfuls of Honey includes over 80 recipes and tips about buying and storing the sweet stuff.

Una guida completa ai vari tipi di miele e ai loro usi in cucina. Oltre 80 ricette dolci e salate da tutto il mondo, dai piatti per la colazione alle conserve, dai dolci alle bevande.

This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected revelations and facts about the food that we eat.

150 one-pot recipes to feed family and friends with maximum flavour and minimum fuss from award-winning food writer.

150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.

A guide to the many types of honey and their culinary uses, and more than 80 honey recipes from all over the world. Ellis is an expert on bees and honey, and is the author of "Sweetness & Light".

In a delightful tapestry of popular science and social history, Ellis explores the fascinating ways of the honeybee, one of the natural world's true wonders. 20 photos.